Mat de Surone

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: Mat de Surone

450, Rue du Petit Pont
77860 COUILLY PONT AUX DAMES
France
Phone : ‎+33 1 60 04 25 41
Fax : ‎+33 1 60 04 27 78

Nature of business [French | English]‎

ACTIVITIES
With our competences and expertise in the used equipment for the flour, chocolate, confectionary and roasting activities, we can meet all your various requests thanks to our range of machinery and complete lines.

Keywords : Second-hand equipment for bakeries and pastry shops, Second-hand equipment for preparing chocolate, Second-hand equipment for the food industry.

Export

Worldwide

Kompass product & service categories

P = Manufacturer
D = Distributor
S = Service provider
E = Export
I = Import
web link

= website link

= showcase

» Key products and services

Description of the Kompass classification codes

Machinery and equipment for the food and beverage industry (trade)

D	Animal feed processing machinery and equipment (trade)
D	Starch, glucose/dextrose and dextrin production machinery and equipment (trade)
D	Pasta manufacturing machinery and equipment (trade)
D	Bakery machinery and equipment (trade)
D	Sugar confectionery making machinery and equipment (trade)
D	Syrup, candied fruit and jam making machinery and equipment (trade)
D	Cocoa bean processing and chocolate making machinery and equipment (trade)
D	Coffee, tea and chicory processing machinery and equipment (trade)
D	Vegetable and fruit processing machinery and equipment (trade)
D	Food and beverage industry equipment, second-hand

Packaging machinery and equipment (trade)

D	Packaging machinery and equipment, second-hand

Bakery machinery and equipment

D	Bread making plant, industrial, complete
D	Biscuit making plant, complete
D	Pastry making plant, complete
D	Bread making plant, continuous
D	Flour silos, bakery
D	Flour handling plant and equipment, complete, for bakeries
D	Sifting machines, bakery
D	Mixers, flour, for bakeries
D	Dough kneading and mixing machinery and equipment, bakery
D	Dough dividers and moulders, bakery
D	Leavening machinery and equipment, bakery
D	Proving cabinets or rooms, bakery
D	Tempering tanks, bakery
D	Dough greasing machinery, bakery
D	Sheeting machines, bakery
D	Ovens, bakery, electric
D	Ovens, bakery, oil fired
D	Ovens, bakery, solid fuel
D	Ovens, bakery, gas
D	Baking ovens, reel
D	Baking ovens, rack, bakery
D	Baking ovens, peel, bakery
D	Baking ovens, band, plate and wire, bakery
D	Baking ovens, continuous conveyor, bakery
D	Baking ovens, multi-deck, bakery
D	Baking ovens, rotary, bakery
D	Steam ovens, bakery
D	Baking ovens, biscuit and cake, bakery
D	Baking tin de-lidding and re-lidding machinery
D	Bread coolers, bakery
D	Bread slicers, bakery
D	Bun slicers, bakery
D	Sterilisers, bakery
D	Dosing machines, bakery
D	Bread preserving equipment, infrared, controlled humidity
D	Water measuring and mixing apparatus, bakery
D	Baguette making machines, bakery
D	Bread stick (grissini) making machines, bakery
D	Unleavened bread production equipment

» Other products and services

	Description of the Kompass classification codes
	Ovens, kilns and furnaces for industrial use
	Animal feed processing machinery and equipment, industrial
	Bakery machinery and equipment
	Cocoa bean processing and chocolate making plant and equipment
	Food industry plant and equipment NES
	Packaging, filling and dosing machinery for solid, granular and fragmented materials
	Wrapping and banding machinery and equipment

Related Keywords

cocoa bean granule making machinery, n°siren mat de surone, chocolates machine second hand, second hand equippment for bread bakeries bread cooler, secondhand starch plant equipments