β-Glucanase for brewing wort viscosity reduction extract yield improvement brewhouse efficiency BG-02L of Sunson Industry Group Co., Ltd.

Product

β-Glucanase for brewing wort viscosity reduction extract yield improvement brewhouse efficiency BG-02L
  • β-Glucanase for brewing wort viscosity reduction extract yield improvement brewhouse efficiency BG-02L
  • β-Glucanase for brewing wort viscosity reduction extract yield improvement brewhouse efficiency BG-02L
Production Method: Produced by submerged fermentation of Trichoderma reesei, followed by separation, purification and formulation.

Product Specifications
Declared Activity: 13,000 u/ml
Production Organism:  Trichoderma reesei
Physical Form: Liquid
Color: B...

Description of the Product

Production Method: Produced by submerged fermentation of Trichoderma reesei, followed by separation, purification and formulation.

Product Specifications
Declared Activity: 13,000 u/ml
Production Organism:  Trichoderma reesei
Physical Form: Liquid
Color: Brown
Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
Definition of Unit: 1 unit of β-Glucanase equals to the amount of enzyme, which hydrolyzes β-glucans to get 1 μmol of reducing sugar (Calculated as glucose) in 1 min at 50℃ and pH5.0.

Benefits
• Consistent and high speed of wort filtration
• Reduces risk of haze in beer originated from β-glucan and related carbohydrates
• Higher extract yield
• High utilization of beer filtration equipment and high brewhouse capacity

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Brewery/2017/0720/213.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Reaction Parameters
Activity Temperature: 40℃-80℃
Optimum Temperature: 60℃-75℃
Activity pH3.5-7.0
Optimum pH4.0-5.5
 
Benefits
• Consistent and high speed of wort filtration
• Reduces risk of haze in beer origin from β-glucan and related carbohydrates
• Higher extract yield
• High utilization of beer filtration equipment and high brewhouse capacity

Dosage
The recommended dosage is 0.15-0.4L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

Recommended Storage
Best before: When stored as recommended, the product is best used within 12 months from date of delivery.
Storage: at customer’s warehouse0-15℃
Storage Conditions:This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
 

Ask for a quote

*Mandatory fields

Company catalogues -  Sunson Industry Group Co., Ltd.

Click on the picture to display the catalogue

Kosher certificate (English)

2 pages

Download catalogue

Click on the picture to display the catalogue

MUI-HALAL certificate (English)

3 pages

Download catalogue

Click on the picture to display the catalogue

ISO 9001 (English)

1 pages

Download catalogue

Click on the picture to display the catalogue

Phytase enzyme for animal feed Nutrizyme®PHY-P (Phytase Premier I) (English)

2 pages

Download catalogue