Cellulase enzyme for paper quality improvement in pulp or paper industry SC11 of Sunson Industry Group Co., Ltd.

Product

Cellulase enzyme for paper quality improvement in pulp or paper industry SC11
  • Cellulase enzyme for paper quality improvement in pulp or paper industry SC11
Product description
Cellulase SC11 is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation, and its main activity is β-D-endoglucanase. This product has an excellent effect on the modification of cellulosic materials, and is suitable for pretreatment before pulp board beat...

Description of the Product

Product description
Cellulase SC11 is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation, and its main activity is β-D-endoglucanase. This product has an excellent effect on the modification of cellulosic materials, and is suitable for pretreatment before pulp board beating to reduce the energy consumption.

Benefits
1.       Reduce beating energy consumption, improve fiber’s wetability
2.       Effectively promote the separation and fragmentation of fiber cell wall and reduce the refining time
3.       Improve the binding force between fibers, and then improve the strength index of paper
4.       Reduce the loss of fine fibers and fillers, clean white water system
5.       Reduce the working strength of the refiner and extend the life of the diaphragm

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Paper_enzymes/2020/0423/286.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Physical and chemical properties:
AppearanceBrown liquid
OdorSlight fermentation odor
Density1-1.12g/ml
SolubilitySoluble in water
pH5.5-7.5
 
Application
Dosage10-200g/T(Dry pulp)
pH6.0-9.0
Temperature35-65
Reaction time45-90 minutes
 
Package
25kg/drum
 
Storage
Avoid direct sunlight,store in cool places with temperature below 25 ℃
 
Shelflife
6-9months,according to storage condition.
 
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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