Factory supply food grade low temperature alpha amylase enzyme for starch sugar fermentation brewing etc LTAA4L of Sunson Industry Group Co., Ltd.

Product

Factory supply food grade low temperature alpha amylase enzyme for starch sugar fermentation brewing etc LTAA4L
  • Factory supply food grade low temperature alpha amylase enzyme for starch sugar fermentation brewing etc LTAA4L
  INTRODUCTION
Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation.  The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation. 
This product can be used for the liquidizing...

Description of the Product

  INTRODUCTION
Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation.  The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation. 
This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits Fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry.

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Ethanol%20&%20Alcohol/2017/0522/183.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid with low subsidence
Colour: Brown
Odour: Normal microbian fermentation odour
pH: Stable 6.0-7.0, optimum 6.0, inactive seriously under 5.0 
Enzymatic Activity: ≥4,000 u/mL
Activity Temperature: Favorable 60-70℃, liquidize instantly
Calcium ion consistence: Calcium ion can protect the product
 
DEFINITION OF UNIT
1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.
 
PACKAGING 
25kgs/drum; 1,125kgs/drum
 
STORAGE
Should be stored in a cool place to avoid effect of high temperature.
 
SHELF LIFE
3 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
 
DOSAGE
1, Used in the maltose, monosodium glutamate: 6-8u/1g of material 
2, Used in the beer: 3u/1g of material 
3, Used in the desizing of textile:dosage is about 0.1%. 
4, Used in the other Industries:3-4 of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm.
5 Used in fruit juice:improve the transmittance of juice and prevent turbidity, dosage is about 0.02-0.1L/T juice pulp.
 
SAFETY
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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