Glucoamylase GA-01L for brewing extract yield high attenuation low calorie beer of Sunson Industry Group Co., Ltd.

Product

Glucoamylase GA-01L for brewing extract yield high attenuation low calorie beer
  • Glucoamylase GA-01L for brewing extract yield high attenuation low calorie beer
  • Glucoamylase GA-01L for brewing extract yield high attenuation low calorie beer
Production Method: Produced by submerged fermentation of Aspergillus niger followed by separation and extraction technology.
Product Specifications
Declared Activity: 150,000 u/ml
Production Organism:  Aspergillus niger
Physic...

Description of the Product

Production Method: Produced by submerged fermentation of Aspergillus niger followed by separation and extraction technology.
Product Specifications
Declared Activity: 150,000 u/ml
Production Organism:  Aspergillus niger
Physical Form: Liquid
Color: Brown
Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour
Definition of Unit: 1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

Benefits
• Maximizes conversion of starch substrates to fermentable sugars
• Produces highly attenuated beers in a cost-effective manner
• Maintains consistent fermentability

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Brewery/2017/0720/208.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Reaction Parameters
Activity Temperature 30℃-65℃
Optimum Temperature 55℃-60℃
Activity pH3.5-6.0
Optimum pH4.0-5.0

Benefits
• Maximizes conversion of starch substrates to fermentable sugars
• Produces highly attenuated beers in a cost-effective manner
• Maintain consistent fermentability, regardless of varying raw material qualities

Dosage
The recommended dosage is 0.4-1.0L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.
 
Recommended Storage

Best before: When stored as recommended, the product is best used within 12 months from date of delivery.
Storage: at customer’s warehouse 0-15℃
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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