High Temperature Alpha-Amylase for textile de-sizing HTAA190L of Sunson Industry Group Co., Ltd.

Product

High Temperature Alpha-Amylase for textile de-sizing HTAA190L
  • High Temperature Alpha-Amylase for textile de-sizing HTAA190L
  • High Temperature Alpha-Amylase for textile de-sizing HTAA190L
  • High Temperature Alpha-Amylase for textile de-sizing HTAA190L
Introduction:
Conzyme® HTAA190L is a liquid alpha-amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature range.

Benefits
1.Complete removal of all types of starch-based sizes
2. Excellent...

Description of the Product

Introduction:
Conzyme® HTAA190L is a liquid alpha-amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature range.

Benefits
1.Complete removal of all types of starch-based sizes
2. Excellent performance at low temperature, saving energy 
3. Environmentally friendly solution

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Textile/Desizing/2017/0527/194.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Specification
Appearance: liquid
Color: brown
Odor: slight fermentation odor
Enzyme Activity: ≥190,000u/mL(*) ;
Solubility: soluble in water
CAS NO.:9000-90-2
IUB NO.:EC 3.2.1.1

Benefit
Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution

Processing condition
Temperature: 50-110℃, optimum 95℃
pH: 5.5-9.0, Optimum 5.8-8.0
Dosage: 0.2-0.3g/L
Penetrating agent: 1g/L (add into the bath)
Time: 30-40 minutes
Inactivation: raising temperature above 120℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme®HTAA25L completely.
 
Definition of unit
u/mL: 1 unit of high-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 70 ºC and pH 6.0 in 1 min.

Storage
Should be stored in a dry place with temperature of 25℃. 

Packaging 
25kgs/drum; 30kgs/drum

Shelf life
12 months, subject to storage condition.

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
 

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