Low Temperature Alpha-Amylase for textile de-sizing LTAA3L of Sunson Industry Group Co., Ltd.

Product

Low Temperature Alpha-Amylase for textile de-sizing LTAA3L
  • Low Temperature Alpha-Amylase for textile de-sizing LTAA3L
  • Low Temperature Alpha-Amylase for textile de-sizing LTAA3L
  • Low Temperature Alpha-Amylase for textile de-sizing LTAA3L
Introduction:
Conzyme® LTAA3L is a liquid form low temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes at low temperature condition.

Benefits
1.Complete removal of all types of starch-based sizes
...

Description of the Product

Introduction:
Conzyme® LTAA3L is a liquid form low temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes at low temperature condition.

Benefits
1.Complete removal of all types of starch-based sizes
2. Excellent performance at low temperature, saving energy
3. Environmentally friendly solution

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Textile/Desizing/2013/0724/142.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Specification
Appearance: liquid
Color: brown
Odor: slight fermentation odor
Enzyme Activity: ≥3,000u/mL(*) ;
Solubility: soluble in water
CAS NO.:9000-90-2
IUB NO.:EC 3.2.1.1

Benefit
Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution

Processing condition
Temperature: 20-90℃, optimum 80℃
pH: 5.0-7.0, Optimum 6.0
Dosage: 1-2 g/L
Penetrating agent: 1g/L (add into the bath)
Time: 30-40 minutes
Inactivation: raising temperature above 110℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme®LTAA3L completely.
 
Definition of unit
u/mL: 1 unit of Low-temperature alpha-amylase equals to 1ml enzyme liquidizes 1g soluble starch at 60 ºC and pH 6.0 in 1 hour. 

Storage
Should be stored in a dry place with temperature of 25℃. 

Packaging 
25kgs/drum; 30kgs/drum

Shelf life
12 months, subject to storage condition.

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

Category of the Product

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