Neutral protease enzyme for alcohol Sunson PRN50 of Sunson Industry Group Co., Ltd.

Product

Neutral protease enzyme for alcohol Sunson PRN50
  • Neutral protease enzyme for alcohol Sunson PRN50
PRODUCT DESCRIPTION
The neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product has been widely used in alcohol fermentation to degrade proteins in raw materials.

The Neutral Protease catalyzes the hydrolysis of protein to prod...

Description of the Product

PRODUCT DESCRIPTION
The neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product has been widely used in alcohol fermentation to degrade proteins in raw materials.

The Neutral Protease catalyzes the hydrolysis of protein to produce free amino acids and short peptides within a pH range from weak acid to weak alkaline environment. Besides the main activity of endo-peptidase, the product also contains exo-peptidase, whose joint actions leads to liberation of short peptides and free amino acids. 
This product is also used in leather softening and depilation, silk degumming, vegetable and animal protein hydrolysis, brewing, baking and feed, etc.

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Ethanol%20&%20Alcohol/2017/0522/184.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price not indicated

Technical Details

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Powder
Colour: Snuff colour
Odour: Normal microbian fermentation odour
Solubility: Easily soluble in water
pH: 6.5-7.5
Enzymatic Activity: ≥50,000 u/g 
Activity Temperature: 40-45℃
Calcium ion consistency: Calcium ion can protect the product
 
DEFINITION OF UNIT
1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 30℃ and pH7.5.
 
PACKAGING
25kg/bag (drum)
 
STORAGE
Should be stored in a dry and cool place, avoiding high temperature and damp.
 
SHELF LIFE
25℃, 6 months, enzymatic activity remain≥85%. Increase dosage after shelf life.
 
SAFETY
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
 

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