Pectinase enzyme for fruit juice clarification PEC-60 of Sunson Industry Group Co., Ltd.

Service

Pectinase enzyme for fruit juice clarification PEC-60
  • Pectinase enzyme for fruit juice clarification PEC-60
INTRODUCTION 
This product is manufactured in accord with the standards of FDA, WHO and UECFA..
This product is produced by suberged fermentation of finely selected microbial strain followed by separation, purification and formulation. The product is used for clarification of fruit juice, wine and beverages to increa...

Description of the Service

INTRODUCTION 
This product is manufactured in accord with the standards of FDA, WHO and UECFA..
This product is produced by suberged fermentation of finely selected microbial strain followed by separation, purification and formulation. The product is used for clarification of fruit juice, wine and beverages to increase transparancy and stability. 

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Food&Beverage/Fruit_Juice/2017/0727/217.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Service

Price on request

Technical Details

CHARACTERS
Pectinase; 6,000,000u/ml; Brown Liquid.

ACTION PRINCIPLE
Pectinase is a general term for a variety of enzymes to break down pectin. It consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE). It can be used in fruit juice, vegetable juice and wine processing. Pectinase (hydrolyze α-1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

EFFICACY
1.Break the fruit cell wall, release juice, and increase the yield by 10%. 
2.Reducing viscosity of juice.
3.Speeding up ultra-filtration, and decreasing washing times of ultra-membrane.
4.Effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

APPLICATION
Simply add in the formulated enzymes during the ungluing and clarifying process.
1.Dosage: 30-100ppm
2.Activate temperature range: 20~60℃, ultimately at 45~52℃. Activate pH 3.0~5.0.

PACKAGING
25kg/drum

SHELF LIFE
25℃, 6 months, enzymatic activity remain≥85%. Increase dosage after shelf life.

STORAGE
This product should be transported and stored at cool and dry place. At 25℃, with no sunshine, its shelf life is 6 months.

SAFETY
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
 

Ask for a quote

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
*Mandatory fields

Company catalogues -  Sunson Industry Group Co., Ltd.

Click on the picture to display the catalogue

Kosher certificate (English)

2 pages

Download catalogue

Click on the picture to display the catalogue

MUI-HALAL certificate (English)

3 pages

Download catalogue

Click on the picture to display the catalogue

ISO 9001 (English)

1 pages

Download catalogue

Click on the picture to display the catalogue

Phytase enzyme for animal feed Nutrizyme®PHY-P (Phytase Premier I) (English)

2 pages

Download catalogue