Sizing enzyme increasing starch slurry fluidity rapidly and reducing the viscosity SUN51 of Sunson Industry Group Co., Ltd.

Product

Sizing enzyme increasing starch slurry fluidity rapidly and reducing the viscosity SUN51
  • Sizing enzyme increasing starch slurry fluidity rapidly and reducing the viscosity SUN51
SUN51 is an α-amylase preparation used to modify starch. At above gelatinization temperature of starch, starch slurry will become too viscous to handle. SUN51 is designed to control the viscosity of starch slurry when necessary.  The viscosity reduction can be stopped by raising temperature to above 95 ° C where the enzyme denatures and stops...

Description of the Product

SUN51 is an α-amylase preparation used to modify starch. At above gelatinization temperature of starch, starch slurry will become too viscous to handle. SUN51 is designed to control the viscosity of starch slurry when necessary.  The viscosity reduction can be stopped by raising temperature to above 95 ° C where the enzyme denatures and stops its functioning. With the use of SUN51, the viscosity can be adjusted to meet the production requirements at the production site, which offers great flexibility in using oxidized starch.

Benefit
1.     Direct treatment of ordinary starch, replacing modified starch, can completely replace other viscosity reducers
2.     Simple operation process, stable product, no pollution, avoid equipment corrosion
3.     Increase the amount of glue and reduce pulp consumption

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Paper_enzymes/2020/0423/275.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Physical and chemical properties:
AppearanceBrown liquid
OdorSlight fermentation odor
Density1-1.12g/ml
SolubilitySoluble in water
pH5.5-7.5
 
Application
Dosage50-150ml/T
pH6.0-10.0
Temperature55-65℃
 
Package
25kg/drum
 
Storage
Avoid direct sunlight,store in cool places with temperature below 25 ℃
 
Shelflife
6-9months,according to storage condition.
 
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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